You can become a smoothie pro in 5 easy tips!
If you apply these 5 easy tips that I have learned over the years- you will for sure become one in no time at all. (Even to the point of calling yourself a smoothie queen)!
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A blender is a must.
Not just any ole blender but a good blender is a must when making smoothies. I started out with a $40 blender for my first year and discovered very quickly that cheap blenders are not your claim to fame at becoming a smoothie pro! That first year flew by and 17 years later I am still blending, but now I blend with the best- Blendtec Blender! (and yes I am not only a pro but a smoothie queen)!
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Frozen bananas are a must.
A smoothie is not a smoothie without frozen bananas! They add natural sweetness and thicken your smoothie to the same consistency of ice cream! Peel your bananas, slice into small pieces and place in a freezer bag. This is one tip you do not want to miss if you are going to be a smoothie pro!
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Frozen fruit works great too!
Peel and slice fruits (organic when possible) into small pieces. Arrange on a cookie sheet and freeze. Once frozen then place in a freezer bag. Or better yet, buy organic fruit that is already frozen. Frozen fruit really speeds up your smoothie making process.
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A handful of ice is a great alternative to frozen fruit.
If you just happened to be out of frozen fruit and only have fresh fruit to use – try adding a handful of ice cubes to your smoothie. The ice will create a slushy consistency and will remind you of a slushy from 7-11, but of course much healthier!
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Layer your ingredients!
Layering your ingredients speeds up your smoothie making process. Begin with your liquids first, such as nut milks, kefir, yogurt or fresh juice. Then if making a green smoothie, add your greens next. Finally topping it off with your frozen fruit and blend away!
– liquids
– greens
– frozen ingredientsHere’s one of my favorite recipes to get you started on your way to becoming a Smoothie Pro (or rather a Smoothie Queen in my book)!
My Beet & Cherry Smoothie!
Click >>> HERE for the recipe!
* Note: Did you know beets are actually low on the glycemic chart?